Mon Roll House Menu (Update 2025)

Lightly salted boiled green soy beans.

Seasoned seaweed salad.

Old Japanese style cucumber salad served with rice vinegar dressing.

Served with a choice of style.

Chicken pot stickers. (7pcs)

Soft shell crabs lightly battered and deep-fried.

Variety of vegetables (6pcs.) and shrimps (3pcs.) lightly battered and deep-fried.

Vegetables lightly battered and deep-fried.

Deep-fried oysters with spicy house sauce.

5 pieces of seared tuna with special house sauce.

5 pieces of seared albacore with special house sauce.

Fish tofu deep-fried with sweet Thai chili sauce.

Hawaiian ahi tuna marinated with Hawaiian sauce.

Grilled yellowtail collar

Grilled salmon collar

Yellowtail wrapped and baked with asparagus inside.

Octopus rice ball deep-fried.

2 pieces of deep-fried potato and vegetable mix.

6 pieces of baked mussels with special sauce.

4 pieces of spicy tuna on crispy rice

Shrimp lightly battered and deep fried

Green Salad with sesame dressing

Salmon skin deep-fried served with a green salad and sesame dressing

Green salad and mixed sashimi served with sesame dressing

Deep-fried soft shell crab with cucumber, eel, spicy imitation crab, cream cheese topped off with grilled pineapple, smelt egg, green onion and house sauces.

Deep-fried spicy imitation crab, salmon, and cucumber topped off with asparagus, avocado, and house sauces.

Fresh yellowtail, avocado, and cucumber inside topped with unagi (eel), avocado, smelt egg, green onions, and sauces

Imitation crab, cucumber and avocado wrapped with a choice of protein in a flower-shaped roll topped off with smelt egg, green onion and sauces.

Fresh yellowtail, asparagus, cucumber and avocado wrapped with a choice of protein in a flower-shaped roll topped off with smelt egg, green onion and sauces.

Fresh salmon, avocado and Japanese mint leaf inside and topped with grilled pineapple, smelt egg, cream sauce, eel sauce and sauce.

Fresh ahi tuna, avocado, cucumber, radish sprouts and gobo inside and topped off with deep-fried soft shell crab, cream sauce, sesame sauce, eel sauce, smelt egg and green onion.

Spicy imitation crab, cucumber and shrimp tempura topped with ebi (cooked shrimp), avocado, tempura flakes, masago (smelt egg), green onion and sauces.

Fresh salmon, avocado and Japanese mint leaf inside and topped with flying fish roe and a thin slice of lemon on top.

Imitation crab and avocado with salmon on top. Baked to perfection with a spicy mayo sauce and topped off with eel sauce, sesame sauce, smelt egg and green onion.

Deep-fried spicy tuna, cream cheese and imitation crab inside a delightful jalapeno pepper topped off with masago (smelt egg), green onion, special house sauces and Thai sweet chili sauce. Spicy.

Spicy yellowtail, cucumber and gobo inside with fresh yellowtail, masago (smelt egg), green onion, fried onion, cream sauce, eel sauce and sesame sauce on top.

Spicy imitation crab, cucumber, cream cheese and topped with unagi (eel), avocado, smelt egg, green onion, tempura flakes and house sauces.

Cream cheese, spicy imitation crab, shrimp tempura and cucumber inside and topped with spicy tuna, fresh ahi tuna, avocado, masago (smelt egg), green onion and tempura flakes with special house sauces and Thai sweet chili sauce.

Fresh yellowtail, green onion, cucumber, avocado and unagi (eel) inside and topped off with fresh kiwi, flying fish roe, special house sauces and homemade tropical mango sauce.

Shrimp tempura, imitation crab, avocado and cucumber inside and topped with unagi (eel), avocado, smelt egg, green onion and tempura flakes with a special blend of house sauces.

Imitation crab, cream cheese, cucumber and shrimp tempura inside and topped with avocado, masago (smelt egg), green onion and tempura flakes with special house sauces.

Shrimp tempura, spicy tuna, cream cheese and cucumber inside and topped with tempura flakes, avocado, masago (smelt egg), green onion and spicy tuna with the chefs special blend of fine sauces.

Imitation crab, shrimp tempura, gobo and cucumber inside. Topped with salmon, tuna, white fish, yellowtail, ebi (cooked shrimp), avocado, masago (smelt egg), green onion and tempura flakes with the chefs homemade house sauces and tropical mango sauce.

Shrimp tempura, cucumber and spicy imitation crab inside and topped off with seared albacore, masago (smelt egg), green onion and tempura flakes with a spicy chefs fire sauce.

Shrimp tempura, asparagus, cucumber and imitation crab with tuna, salmon, white fish, avocado, masago (smelt egg), green onion and tempura flakes on top with an excellent fusion blend of sauces.

Spicy imitation crab and cucumber inside and topped with tuna, avocado, masago (smelt egg), green onion and special house sauce.

Shrimp tempura, imitation crab, spicy tuna, avocado, gobo, kaiware radish sprouts and cucumber topped with masago (smelt egg), green onion and a special mango sauce.

Deep-fried soft shell crab, spicy tuna, imitation crab, avocado, kaiware radish sprouts and cucumber topped with masago (smelt egg), green onion and a special mango sauce.

Shrimp tempura, cucumber, jalapeno and spicy mayo topped with fresh mango, tuna, masago (smelt egg) and green onion with the chefs special blend of fine sauces.

Salmon, asparagus, cucumber, gobo and avocado topped with seared yellowtail, fresh green onion, fried onion and a special garlic ponzu sauce.

Red snapper tempura, cucumber, jalapeno and kaiware radish sprouts inside. Topped with albacore tuna, masago (smelt egg) and green onion with the chefs special sauces.

Deep-fried soft shell crab, spicy tuna, cucumber, gobo and kaiware radish sprouts topped with seared tuna, seared albacore, fresh green onion and fried onion with house sauces.

Shrimp tempura, spicy imitation crab and cucumber inside and topped with tuna, mango, jalapeno, tempura flakes, masago (smelt egg) and green onion with special sauces.

Deep-fried soft shell crab, cream cheese, macadamia nuts, imitation crab and cucumber topped with unagi (eel), avocado, smelt egg, green onion and tempura flakes on top with sauces.

Spicy tuna, spicy imitation crab, jalapeno, avocado, cream cheese, and ebi (cooked shrimp) wrapped in a tortilla, deep-fried to perfection and topped with smelt egg, green onion and sauces.

Imitation crab, avocado, cucumber topped with baked Langostino Lobster with mayo and sauces

Baked salmon, Imitation crab, avocado, cucumber, spicy tuna, and jalapeno with mayo and sauces

Baked salmon, Imitation crab, avocado, cucumber, spicy tuna, and jalapeno with mayo and sauces

Spanish mackerel.

Sweet shrimp.

Seared.

Cooked shrimp.

Yellowtail.

White fish.

Scallop.

Squid.

Salmon roe.

Sweet bean curd.

Red snapper.

Seared tuna.

Imitation crab.

Tuna.

Mackerel.

Salmon.

Seared salmon.

Smelt egg.

Octopus.

Flying fish roe.

Egg cake.

Fresh water eel.

Fresh tuna and mango.

Fresh yellowtail, mango and kiwi.

Eel bowl.

Japanese sashimi bowl.

8 pieces of nigiri, 16 pieces of sashimi and 1 roll.

12 pieces of nigiri, 26 pieces of sashimi and 1 rolls.

16 pieces of nigiri, 36 pieces of sashimi, and 2 rolls.

8 pieces.

15 pieces.

22 pieces.

50 pieces.

Green tea ice cream.

Red bean ice cream.

Coconut Thai ice cream.

Vanilla ice cream.

2 pieces. Mochi ice cream served with a choice of flavor.

Fried banana served with a choice of ice cream.

Fresh mango and sticky rice.

Extra dry & light amazing dry refreshing fruity flavor. 180 ml 14.5% ABV. Must be 21 to purchase.

Fruity & floral a flowery fragrant sake and silky & smoothness. 300 ml. 14.50 % ABV. Must be 21 to purchase.

Medium-light body with flavors of stewed peach, cocoa and earthiness. 300 ml 15.5% ABV. Must be 21 to purchase.

Light & dry with the right amount of body and a comfortable dryness. 300 ml. 15-16% ABV. Must be 21 to purchase.

Medium-bodied and earthy, yet smooth. 300 ml 15% ABV. Must be 21 to purchase.

Semi-sweet & light clean in taste with a subtle sweetness. 300 ml 16-17% ABV. Must be 21 to purchase.

Combines sweetness and acidity that refresh as bubbles burst in your mouth. 250 ml. 7% ABV. Must be 21 to purchase.

A low alcohol sake infused with citrus fruit (yuzu) for a refreshing new sparkling taste. The distinguished aroma of yuzu blends perfectly with a mouthful of fruitiness and bubbles that spread across your palate. 250 ml 5%ABV. Must be 21 to purchase.

Must be 21 to purchase. A sparkling sake that explodes into a mouthful of blueberry, raspberry, and strawberry sweetness. 250ml, 5%ABV

Must be 21 to purchase. Light, refreshing jellied sake cocktail. Slightly fizzy and pleasantly sweet. Shake well.

Must be 21 to purchase. Light, refreshing jellied sake cocktail. Slightly fizzy and pleasantly sweet.